Description:

Casein is created from all-natural yak dry milk curd by hello-tech bioengineering. It is a kind of protein powEPTwithout crystallinity and hygroscopicity. It can be dissolved about .8-one.2% in water unEPTnormal temperature and it dissolves a bit in drinking water at 250C and organic solvents. It dissolves in diluted alkali remedy simply.

Application:
In meals:
Casein is mainly used as nourishment enhancers in solid meals and at the exact same time, it is utilized as thickener and emulsifier, often as agglomerate, filler or provider in foods processing. Casein is EPTly suited for cheese, ice-product, meat, aquatic goods, etc. Used biscuits and bread, it can intensify protein material. Collectively with grain products, casein can make grain products, olderly foodstuff, toddler foods with substantial protein.

In market:
Casein is primarily utilized as filler for coating and agglomerate for wooden, paper and fabric. As the filler for coating, it consumes about fifty percent of the whole amount. With ideal water-resistant features, in pigments, it can disperse properly, and enhance homogeneity of coating.

Specification: