Flavor Enzyme PowEPT40000u/g
The complex flavor protease is organic and protected, can be applied to the hydrolysis of various animal and vegetable proteins, optimizes the taste at the later on phase, removes the bitterness, improves the style, can get ready the animal and EPT hydrolysis merchandise with good flavor, increase the product good quality and lessen the value
1) processing of bone/meat by-items
2) creation of bone, bone oil, bone glue, collagen
3) Goods this sort of as warmth-reacted bone soup powEPTand calcium phosphate planning
4) SkeEPTn and proteolysis of aquatic fish, shrimp, oysters, clams and seafood
five) hydrolyzing animal protein HAP
6) Plasma protein powder, heme.