Xanthan Gum Powder Pharmaceutical Grade

Xanthan Gum Powder Pharmaceutical Grade

[Xanthan gum character]

Xanthan gum is a ligEPT yellow to white flowable powder, marginally smelly.
Soluble in chilly and scorching drinking water, neutral resolution, resistant to freezing and thawing, insoluble in ethanol.
Make contact with with h2o dispersion, emulsification into a stable hydrophilic viscous gel.
In accordance to the hygienic StXiHu (West Lake) Dis.Hu (West Lake) Dis.rd for The Use of Meals Additives (GB2760-1996), Xanthan gum can be utilised in EPTrages, with usage of 1.0g/kg
Bread, dairy items, meat items, jam, jelly and coloration sauce, two.0g/kg
Noodles, pastries, biscuits, shortening, immediate espresso, fish items, ice product, popsicles, ice cream, 10.0g/kg.
Xanthan gum is an ideal thickener, emulsifier and molding agent in the food business.

[Use of Xanthan gum]

Xanthan gum is currently set thickening, suspension, emulsification, security in one particular.
Excellent functionality of biological glue.
The quantity of pyruvate at the conclude of the molecular side chain of xanthan gum has great influence on its homes.
Xanthan gum has the EPT houses of EPT chain polymers, but it includes far more purposeful teams than EPT polymers, and it shows special properties unEPTspecific situations.
The conformation of xanthan gum in aqueous remedy is varied and shows diverse homes unEPTdifferent conditions.

Xanthan gum has been commonly recognized by the foods industry due to the fact it gives exceptional processing and storage balance at lower concentrations.
According to the hygienic stXiHu (West Lake) Dis.Hu (West Lake) Dis.rd of foods additives, xanthan gum can be employed in bread, ice cream, dairy items, meat goods, jam, jelly, EPTrage, see the table below for distinct use.

As a cake quality improver, xanthan gum can enhance the volume of the cake, enhance the construction of the cake, and make the hole size of the cake even and elastic.
A little quantity of xanthan gum added in product merchandise and dairy goods can make the product framework company, advantage slice, less difficult to release fragrance, delicate and refreshing taste.
Utilized in beverages, it can make the beverages have superb style, give the attributes of refreshing drink, make the insoluble components in juice beverages type a very good suspension, maintain the liquid uniform with out stratification.
It is additional to beer to make it bubble nicely.
Xanthan gum is also broadly utilised in canned, ham, biscuits, treats, instant noodles, jelly and meat goods and other foodstuff.

[Xanthan Gum EPT and Storage]

one. The EPT deal of this item is EPTly 25KG/ bag or 25KG cardboard drum.

two. The product ought to be sealed absent from ligEPT and saved in a great, dry and ventilated spot.

Xanthan Gum Powder Pharmaceutical Grade

Xanthan Gum Powder Pharmaceutical Grade

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